Chicken Fried Chicken Recipe
Make Chicken Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Frying
Gravy
Method
Chicken Preparation
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder. Place the seasoned chicken in a bowl or zip-top bag and pour the buttermilk over it. Ensure all pieces are well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
Breading Mixture
- 2
Prepare the Breading
In a large bowl, combine the all-purpose flour, paprika, onion powder, cayenne pepper, salt, and black pepper. Mix well until all dry ingredients are evenly distributed.
Frying
- 3
Fry the Chicken
In a large, deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece of chicken in the flour mixture, pressing lightly to ensure the coating adheres. Carefully place the breaded chicken into the hot oil, being cautious not to overcrowd the pan. Fry for about 5-7 minutes per side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature is at least 165°F (74°C). Once done, transfer the chicken to a plate lined with paper towels to drain excess oil.
Gravy
- 4
Make the Gravy
In a separate skillet or saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux, cooking for about 1-2 minutes until lightly browned. Gradually pour in the chicken broth while continuously whisking to prevent lumps. Bring the mixture to a simmer and cook until thickened, about 5-7 minutes. Season with salt and black pepper to taste.