Buttered Corn Recipe
Make Buttered Corn Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Corn
Remove the husks and silk from the corn on the cob. Rinse the corn under cold water to clean.
- 2
Boiling Water
In a large pot, bring enough water to cover the corn to a rolling boil over high heat.
Cooking
- 3
Cook the Corn
Once the water is boiling, add the corn to the pot. Cover and cook for 5-7 minutes until the corn is tender.
- 4
Serving
- 5
Butter the Corn
While the corn is still warm, spread 1 tablespoon of unsalted butter over each ear of corn, allowing it to melt.
- 6
Season
Sprinkle each ear with salt and black pepper to taste. If desired, chop fresh parsley and sprinkle on top for added flavor and garnish.
- 7
Serve
Place the buttered corn on a serving platter or individual plates and serve immediately.