Breaded Shrimp Recipe

Time30m

Serves4

Extra large breaded shrimp, fried until golden brown.

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Ingredients

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1
Prepare the Shrimp
Rinse the extra large shrimp under cold water and pat them dry with paper towels. Ensure they are thoroughly dried to help the breading adhere better.
2
Set Up the Breading Station
In three separate shallow dishes, place the all-purpose flour in the first dish, beat the eggs in the second dish, and combine the breadcrumbs, garlic powder, paprika, salt, and black pepper in the third dish.

3
Coat the Shrimp
Take one shrimp and dredge it in the flour, ensuring it is fully coated. Shake off any excess flour.
4
Dip in Egg
Next, dip the floured shrimp into the beaten eggs, allowing any excess egg to drip off.
5
Coat with Breadcrumbs
Finally, coat the shrimp in the breadcrumb mixture, pressing down gently to ensure the breadcrumbs adhere well. Place the breaded shrimp on a plate and repeat with the remaining shrimp.

6
Heat the Oil
In a large, deep skillet or frying pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of bread; it should sizzle and turn golden brown.
7
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes on each side or until they are golden brown and cooked through.
8
Drain the Shrimp
Once the shrimp are cooked, use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain any excess oil.

9
Serve Hot
Serve the breaded shrimp hot with your choice of dipping sauce, such as cocktail sauce or garlic aioli.