Bread And Butter Recipe
Make Bread And Butter Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Ingredients
Butter Ingredients
Method
Bread Directions
- 1
Prepare the Dough
In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
Add the olive oil, salt, and flour gradually to the yeast mixture. Mix until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- 5
Shape the Loaf
Once risen, punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 6
Second Rise
Cover the loaf with a cloth and let it rise again for about 30 minutes.
- 7
Bake the Bread
Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes or until golden brown and sounds hollow when tapped.
- 8
Cool
Remove from the oven and let it cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Butter Directions
- 9
Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until creamy.
- 10
Add Flavorings
Add garlic powder, fresh parsley, and salt to the butter. Mix well until all ingredients are thoroughly combined.
- 11
Chill
Transfer the flavored butter to a small dish or roll it in parchment paper to form a log. Refrigerate until firm.