B.l.t. Sandwich Recipe

Time20m

Serves2

Bacon, lettuce, & tomato on wheat berry bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they're crispy, about 5-7 minutes. Flip them halfway through to ensure even cooking. Once cooked, place the bacon on a paper towel to drain excess grease.
2
Prepare the Vegetables
Wash the lettuce leaves thoroughly and pat them dry. Slice the tomato into thin rounds.
3
Toast the Bread (Optional)
If desired, toast the wheat berry bread slices in a toaster or on a skillet until they're golden brown.

4
Spread the Mayonnaise
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted or untoasted wheat berry bread.
5
Layer the Ingredients
On two of the slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Sprinkle a pinch of salt and black pepper over the tomato slices.
6
Complete the Sandwich
Top with the remaining slices of bread, mayonnaise side down, to complete the sandwich. Press gently to hold it together.

7
Slice and Serve
Slice the sandwiches in half diagonally and serve immediately. Enjoy your delicious B.L.T. sandwich!