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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Potatoes
Scrub the Russet potato under running water to remove any dirt. Pat it dry with a paper towel.
- 3
Poke Holes
Using a fork, poke several holes all over the potato to allow steam to escape during baking.
- 4
Oil and Season
Rub the potato with olive oil and sprinkle salt and black pepper evenly over the surface.
Baking
- 5
Bake the Potato
Place the potato directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and the inside is tender.
- 6
Check for Doneness
To check if the potato is done, insert a fork or knife into the center. It should slide in easily without resistance.
Serving
- 7
Serve
Once baked, carefully remove the potato from the oven. Cut a slit down the center and fluff the inside with a fork. Add optional toppings such as butter, sour cream, chives, or shredded cheddar cheese as desired.