Apple Pie A La Mode Recipe
Make Apple Pie A La Mode Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Topping
Method
Pie Crust
- 1
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour and salt.
- 2
Add Butter
Add the chilled and diced unsalted butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Cold Water
Gradually add cold water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling
- 4
Prepare Apples
In a large mixing bowl, combine the sliced apples with lemon juice to prevent browning.
- 5
Add Sugar and Spices
Add the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and cornstarch to the apples. Toss until the apples are well coated.
Assemble and Bake
- 6
Preheat Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Top with Second Crust
Roll out the second disc of dough and place it over the apple filling. Seal the edges and cut slits in the top crust for steam to escape.
- 9
Bake the Pie
Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes or until the apples are soft and the crust is golden brown.
Serving
- 10
Cool and Serve
Allow the pie to cool for at least 15 minutes before slicing. Serve warm with a scoop of vanilla ice cream and a dollop of whipped cream on top.