Apple Crustless Pie Recipe
Make Apple Crustless Pie Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Topping
Method
Filling Preparation
- 1
Prepare the Apples
Peel, core, and slice the apples into thin pieces. Place them in a large mixing bowl.
- 2
Mix Ingredients
To the bowl of sliced apples, add granulated sugar, cinnamon, lemon juice, and cornstarch. Toss until the apples are evenly coated with the mixture.
- 3
Set Aside
Let the apple mixture sit for about 10 minutes to allow the flavors to meld.
Topping Preparation
- 4
Mix Dry Ingredients
In a separate bowl, combine rolled oats, brown sugar, all-purpose flour, and salt. Stir until well mixed.
- 5
Add Butter
Melt the butter and pour it over the oat mixture. Stir until the mixture is crumbly and well combined.
Baking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Assemble the Pie
Spread the apple filling evenly in a greased pie dish. Sprinkle the oat topping generously over the apples.
- 8
Bake
Place the pie in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
- 9
Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 10 minutes before serving. Enjoy warm or at room temperature.