House-made Black Bean Burger Recipe
A delicious and hearty black bean burger made fresh in-house.
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Ingredients
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Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Beans
Drain and rinse the black beans. In a mixing bowl, mash the beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Mix Ingredients
Add the bread crumbs, chopped onion, minced garlic, cumin, chili powder, salt, black pepper, and egg to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into 4 equal portions and shape each portion into a patty.
- 4
- 5
Assemble the Burger
Toast the burger buns if desired. Place a patty on each bun and top with lettuce, tomato slices, and avocado slices.
- 6
Serve
Serve the black bean burgers immediately with your choice of condiments.