The Round Hill Recipe
Bacardi Light Rum, Giffard Pêche de Vigne, Lime, Aperol
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Begin by selecting a chilled cocktail glass or coupe. If you don't have a chilled glass, you can chill it by filling it with ice water while you prepare the cocktail.
- 2
Combine Ingredients in Shaker
In a cocktail shaker, add 1.5 oz of Bacardi Light Rum, 0.5 oz of Giffard Pêche de Vigne, 0.75 oz of fresh lime juice, and 0.5 oz of Aperol.
- 3
Add Ice and Shake
Fill the shaker with ice cubes to taste, then secure the lid and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Remove the ice water from your glass if you were chilling it. Use a fine mesh strainer to pour the cocktail mixture into the prepared glass.
- 5
Garnish
Garnish with a lime wheel on the rim of the glass. Serve immediately and enjoy your Round Hill cocktail!