Name: RL Restaurants THE POLO BAR BROWNIE Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 1 cup brown sugar; 4 eggs large eggs; 2 tsp vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 0.5 tsp salt; 1 cup walnuts, chopped; 2 cups heavy cream; 1 cup whole milk; 3 4 cups granulated sugar; 1 tbsp vanilla extract; 1 pinch salt; 1 cup semi-sweet chocolate chips; 0.5 cup heavy cream

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Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper.

Preheat the Oven

In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and stir in granulated sugar and brown sugar until well combined.

Melt Butter and Mix Sugars

Allow the butter mixture to cool slightly, then whisk in the eggs one at a time, followed by vanilla extract.

Add Eggs and Vanilla

In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt.

Combine Dry Ingredients

Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Mix Wet and Dry Ingredients

Fold in the chopped walnuts until evenly distributed.

Add Walnuts

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Bake the Brownies

Remove from the oven and allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Cool Brownies

In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.

Prepare Ice Cream Base

Cover the bowl and refrigerate the mixture for at least 2 hours, or overnight for best results.

Chill Mixture

Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.

Churn Ice Cream

Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm.

Freeze Ice Cream

In a small saucepan over low heat, combine the semi-sweet chocolate chips and heavy cream. Stir frequently until the chocolate is melted and the sauce is smooth.

Heat Chocolate and Cream

Remove from heat and serve immediately over the brownies and ice cream.

Serve Warm

unsalted butter

granulated sugar

brown sugar

large eggs

vanilla extract

all-purpose flour

unsweetened cocoa powder

salt

walnuts, chopped

heavy cream

whole milk

semi-sweet chocolate chips