Ralph's Corned Beef Bites Recipe
Make Ralph's Corned Beef Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a large mixing bowl, combine the corned beef, softened cream cheese, sharp cheddar cheese, chopped green onions, Worcestershire sauce, garlic powder, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface until they are about 1/8 inch thick. Cut each sheet into 3-inch squares.
- 3
Fill the Pastry
Place a tablespoon of the filling in the center of each puff pastry square. Be careful not to overfill. Fold the corners of the pastry over the filling to create a pocket and pinch to seal the edges.
- 4
Prepare for Baking
Place the filled pastry bites on a baking sheet lined with parchment paper. Brush the tops with the beaten egg to give them a golden color when baked.
- 5
Bake
Bake in the preheated oven for 15-20 minutes or until the puff pastry is golden brown and puffed up.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious corned beef bites warm!