Pigs In A Blanket Recipe
Make Pigs In A Blanket Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pigs in a Blanket Ingredients
Method
Pigs in a Blanket Directions
- 1
Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your pigs in a blanket will cook evenly and achieve a golden-brown color.
- 2
Prepare the Puff Pastry
Thaw the puff pastry sheet according to package instructions. Once thawed, roll it out on a lightly floured surface to smooth out any creases and make it slightly thinner.
- 3
Cut the Puff Pastry
Using a sharp knife or pizza cutter, cut the puff pastry sheet into strips approximately 1 inch wide. The strips should be long enough to wrap around the mini hot dogs.
- 4
Wrap the Hot Dogs
Take one mini hot dog and place it at the end of a pastry strip. Roll the pastry around the hot dog, making sure to cover it completely. Place the wrapped hot dog seam side down on a baking sheet lined with parchment paper.
- 5
Prepare the Egg Wash
In a small bowl, beat the egg until smooth. This will be used to brush the tops of the wrapped hot dogs for a shiny finish.
- 6
Brush and Sprinkle
Using a pastry brush, apply the egg wash to the tops of each wrapped hot dog. Then, sprinkle sesame seeds over the top for added flavor and crunch.
- 7
Bake
Place the baking sheet in the preheated oven and bake for 15-20 minutes or until the pastry is golden brown and puffed.
- 8
Serve
Remove the pigs in a blanket from the oven and allow them to cool slightly. Serve warm with Dijon mustard and ketchup for dipping.