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Ingredients
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Oysters
Method
Preparation
- 1
Step 1: Prepare the Oysters
Carefully shuck the Kumamoto and Beau Soleil oysters using an oyster knife. Make sure to retain the oyster liquor in the shell for added flavor.
- 2
Step 2: Arrange the Oysters
Place the shucked oysters on a bed of crushed ice on a serving platter. This helps keep them fresh and chilled.
- 3
Step 3: Prepare the Lemon
Cut the lemon into wedges and arrange them around the oysters for garnishing and serving.
- 4
Step 4: Serve with Mignonette Sauce
In a small bowl, serve the mignonette sauce on the side for dipping the oysters. Make sure to provide freshly grated horseradish as well.
- 5
Step 5: Season with Sea Salt
Sprinkle sea salt over the oysters lightly to enhance their natural flavor. Serve immediately.