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Ingredients
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Citrus & Mint
Method
Preparation
- 1
Prepare the Citrus
Juice the lemons and lime until you have about 1/2 cup of citrus juice. Set aside.
- 2
Muddle the Mint
In a large pitcher, place the fresh mint leaves. Use a muddler or the back of a spoon to gently press the mint leaves against the bottom of the pitcher to release their essential oils.
- 3
Combine Ingredients
Add the citrus juice and agave syrup to the muddled mint in the pitcher. Stir well to combine the flavors.
- 4
Add Sparkling Water
Slowly pour the sparkling water into the pitcher. Stir gently to mix without losing all the carbonation.
- 5
Serve
Fill glasses with ice cubes and pour the mint verbena mixture over the ice. Garnish with additional mint leaves or citrus slices if desired.