Latté Recipe

Time15m

Serves1

Make Latté Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Start by brewing two shots of espresso using an espresso machine or a stovetop moka pot. Make sure the espresso is rich and strong.
2
Heat the Milk
In a small saucepan over medium heat, pour 1 cup of milk. Heat until steaming but do not let it boil. You can also use a milk frother if you have one.
3
Froth the Milk
Once heated, froth the milk using a frother or by whisking vigorously until you achieve a light, creamy foam on top.
4
Combine Ingredients
In a large mug, pour the brewed espresso. Add the sugar and vanilla extract to the espresso and stir until dissolved.
5
Add Milk
Slowly pour the frothed milk into the mug over the espresso mixture, allowing the foam to sit on top.
6
Garnish
Sprinkle a pinch of ground cinnamon on top of the latte for added flavor and presentation.