Japanese Sencha Recipe
Mild Vegetal Flavors with Light Accents of Citrus & Toast
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Ingredients
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Ingredients
Method
Directions
- 1
Steeping the Tea
In a small saucepan, bring 1 cup of water to a near boil (about 175°F or 80°C).
- 2
Adding Tea Leaves
Once the water is heated, add 2 teaspoons of Japanese Sencha tea leaves to the saucepan.
- 3
Brewing Time
Allow the tea leaves to steep for 2-3 minutes, ensuring not to over-steep as this can cause bitterness.
- 4
Straining the Tea
After steeping, strain the tea into a cup to remove the leaves.
- 5
Adding Flavor
Stir in 1 teaspoon of lemon zest and 1 tablespoon of honey to the hot tea, mixing well until the honey is dissolved.
- 6
Serving
If desired, add ice cubes to a glass and pour the brewed tea over the ice. Serve immediately.