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Ingredients
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DESSERT
Method
DESSERT
Prepare Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt.
Mix Ingredients
Whisk the mixture until all the sugar has dissolved and the mixture is smooth. This should take about 3-5 minutes.
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Prepare Sorbet Base (Optional)
If making sorbet, blend fresh fruit in a blender or food processor until smooth. Add lemon juice and blend until combined.
Chill Sorbet Mixture
Transfer the blended fruit mixture to a bowl and refrigerate for at least 1 hour.
Churn Ice Cream
Once chilled, pour the ice cream mixture into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-25 minutes.
Churn Sorbet
For the sorbet, pour the chilled fruit mixture into the ice cream maker and churn for the same duration.
Freeze
Transfer the churned ice cream and sorbet into airtight containers and freeze for at least 4 hours to firm up.
Serve
Scoop the ice cream or sorbet into bowls or cones and enjoy your refreshing dessert.