Espresso Recipe
Make Espresso Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Using a burr grinder, grind 18 grams of espresso coffee beans to a fine consistency similar to table salt. Ensure the grind size is uniform for optimal extraction.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for at least 15-20 minutes. This ensures that the machine reaches the optimal brewing temperature.
- 3
Tamp the Coffee Grounds
Place the ground coffee into the portafilter and use a tamper to press down firmly and evenly. Aim for a pressure of about 30 pounds to create a smooth, level coffee puck.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start the brewing process and let the hot water flow through the coffee grounds for about 25-30 seconds. You should see a rich, dark espresso pour from the spout.
- 5
Serve the Espresso
Once the espresso has brewed, pour it into a pre-warmed espresso cup. Enjoy it straight or use it as a base for other espresso drinks.