Jul 14 2026
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Ingredients
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Vegetables
Method
Preparation of Vegetables
- 1
Prepare Carrots
Wash and peel the carrots. Cut them into sticks or rounds, about 2-3 inches long.
- 2
Prepare Celery
Wash the celery stalks thoroughly. Slice the celery into sticks, approximately 2-3 inches long.
- 3
Prepare Cucumber
Wash the cucumber. Cut it in half lengthwise and slice into half-moons or rounds.
- 4
Prepare Cherry Tomatoes
Rinse the cherry tomatoes under cold water. Keep them whole for dipping.
- 5
Prepare Bell Pepper
Wash the bell pepper. Remove the seeds and slice it into strips.