Chopped Vegetable Salad Recipe
Cucumber, Tomato, Avocado, Asparagus, Green Bean, Hearts of Palm, Radish
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under running water.
- 2
Chop the Cucumber
Cut the cucumber into small cubes.
- 3
Chop the Tomatoes
Dice the tomatoes into small pieces.
- 4
Prepare the Avocado
Cut the avocado in half, remove the pit, scoop out the flesh, and chop it into cubes.
- 5
Prepare the Asparagus
Trim the woody ends of the asparagus and cut into 1-inch pieces.
- 6
Prepare the Green Beans
Trim the ends of the green beans and cut them into 1-inch pieces.
- 7
Slice the Radishes
Thinly slice the radishes.
- 8
Drain and Slice the Hearts of Palm
Open the can of hearts of palm, drain, and slice them into rounds.
- 9
Combine the Ingredients
In a large bowl, combine all the chopped vegetables and hearts of palm.
- 10
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 11
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning to taste.
- 12
Serve
Serve the salad immediately as a fresh side dish.