Caviar & Potatoes* Recipe
1 oz. Golden Osetra with Crispy Potatoes, Crème Fraîche & Chives eggs may increase your risk of foodborne illness.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Potatoes
Wash and peel the potatoes. Cut them into small cubes (about ½ inch).
- 2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Once hot, add the cubed potatoes and sprinkle with salt and black pepper.
- 3
Crisp the Potatoes
Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden brown and crispy on the outside. Once cooked, remove from heat and set aside.
- 4
Prepare the Crème Fraîche
In a small bowl, mix the crème fraîche with finely chopped chives. This will add flavor and a fresh touch to the dish.
- 5