Blackberry Cobbler Recipe
Hendricks Gin, Lejay Cassis, Lemon, Pineapple, Agave, Muddled Blackberries
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Frequently paired with
The best thing to pair and share with BLACKBERRY COBBLER
Ingredients
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Cobble Ingredients
Method
Preparation Directions
Muddle the Blackberries
In a cocktail shaker, add the fresh blackberries and muddle them gently with a muddler or the back of a spoon until they are crushed and juicy.
Add Liquid Ingredients
Pour in the Hendricks Gin, Lejay Cassis, fresh lemon juice, pineapple juice, and agave syrup into the shaker with the muddled blackberries.
Shake the Mixture
Fill the shaker with ice and secure the lid. Shake vigorously for about 15-20 seconds until the mixture is well combined and chilled.
Strain and Serve
Strain the mixture into a glass filled with fresh ice, ensuring to leave behind the blackberry pulp for a smoother drink.
Top with Club Soda
Top off the drink with club soda to add a refreshing fizz.
Garnish
Garnish the drink with a few mint leaves for an aromatic touch and an additional splash of color.