World's Best Chips And Salsa Recipe
our seasoned chips with homemade salsa
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Ingredients
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Chips
Method
Preparation
- 1
Making the Chips
1. Cut the corn tortillas into triangles. Heat the vegetable oil in a deep pan over medium heat. Once hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per side. Remove and drain on paper towels. Sprinkle with salt, paprika, and garlic powder while still warm.
- 2
Preparing the Salsa
1. In a bowl, dice the ripe tomatoes, red onion, and jalapeño pepper. Chop the cilantro finely. Combine all these ingredients in a mixing bowl. Add lime juice and salt, and mix well. Let it sit for at least 15 minutes before serving to allow the flavors to meld.
- 3
Serving
1. Serve the warm chips alongside the fresh salsa for dipping.