Tres Recipe

Preparation Instructions

1. 1

   Cook the Picadillo

   In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add onions, garlic, diced tomatoes, olives, and spices. Simmer for 10 minutes.

2. 2

   Prepare the Shredded Beef

   In a slow cooker, combine shredded beef, beef broth, onions, and spices. Cook on low for 6-8 hours until tender.

3. 3

   Cook the Fajita Steak

   Marinate the sliced fajita steak in lime juice, garlic, and spices for 30 minutes. Grill or sauté until cooked through.

4. 4

   Make Chicken Tinga

   In a pot, cook shredded chicken with chipotle sauce, onions, and spices until heated through.

5. 5

   Prepare Chipotle Shrimp

   Sauté shrimp in a skillet with chipotle sauce and spices until pink and cooked through, about 5 minutes.

6. 6

   Sauté Mixed Vegetables

   In a separate skillet, heat olive oil over medium heat and sauté mixed vegetables until tender, about 5-7 minutes.