Tortilla Con Pollo Recipe
sugar cane marinated chicken, chicken broth, tomato, avocado, cilantro, tortilla strips
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the sugar cane juice, olive oil, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Cook the Chicken
In a skillet over medium heat, cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Broth
In a saucepan, heat the chicken broth over medium heat. Add diced tomatoes and let simmer for 5-7 minutes.
- 4
Assemble the Dish
In a serving bowl, place the sliced chicken, pour the tomato broth over it, then top with avocado slices, chopped cilantro, and tortilla strips.