Taco Salad Recipe
crispy flour tortilla, spring mix, monterey jack & cheddar cheeses, tomatoes, choice of chicken or beef
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Ingredients
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Taco Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Tortillas
Preheat the oven to 375°F (190°C). Cut the flour tortillas into wedges and brush them lightly with olive oil. Arrange them in a single layer on a baking sheet and bake for 10-12 minutes or until crispy and golden. Remove from the oven and let cool.
- 2
Prepare the Salad Base
In a large bowl, combine the spring mix lettuce, diced tomatoes, and shredded cheese (both Monterey Jack and cheddar). Toss gently to combine.
- 3
Add the Protein
Add the cooked chicken or beef to the salad mixture. Season with salt and black pepper to taste. Toss gently to combine.
- 4
Assemble the Salad
To serve, place a generous amount of the salad mixture onto a plate or bowl. Top with the crispy tortilla wedges.
- 5
Serve
Enjoy the taco salad immediately, garnished with additional cheese or dressing if desired.