Taco De Camarones Recipe
lightly blackened shrimp, smoked gouda, pico de gallo, arugula, avocado, chipotle aioli - served 3 up
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Ingredients
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Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with olive oil, Cajun seasoning, salt, and black pepper until well coated.
- 2
Cook the Shrimp
Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they are opaque and lightly blackened. Remove from heat.
- 3
Warm the Tortillas
In a separate skillet, warm the corn tortillas over low heat for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
On each tortilla, layer smoked gouda, cooked shrimp, pico de gallo, arugula, and avocado slices.
- 5
Add the Chipotle Aioli
Drizzle chipotle aioli over the top of each taco.
- 6
Serve
Serve the tacos immediately, garnished with extra pico de gallo if desired.