Shrimp Cocktail Recipe

Time20m

Serves4

shrimp, tomato puree, lime juice, onion, cilantro, hot sauce, avocado, crackers

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Ingredients

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1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
2
Prepare the Cocktail Sauce
In a bowl, combine the tomato puree, lime juice, diced onion, chopped cilantro, and hot sauce. Mix well to combine.
3
Combine Ingredients
Once the shrimp has cooled, add them to the cocktail sauce mixture and gently toss until well coated.
4
Serve
Serve the shrimp cocktail in individual bowls or on a platter, garnished with diced avocado. Accompany with crackers.