Picadillo Enchiladas Recipe
ground chuck, potato, carrot, onion, tomato, serrano, mexican spices, red chile-tomatillo, queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet, brown the ground chuck over medium heat. Drain excess fat and set aside.
- 2
- 3
Combine Ingredients
Add the browned ground chuck back to the skillet along with diced tomato and Mexican spice mix. Stir to combine and cook for an additional 5 minutes.
- 4
Assemble Enchiladas
Preheat the oven to 350°F (175°C). On each tortilla, place a generous amount of the filling, roll tightly, and place seam-side down in a baking dish.
- 5
Add Sauce and Cheese
Pour the red chile-tomatillo sauce over the enchiladas and sprinkle queso fresco on top.
- 6
- 7
Serve
Let cool slightly, then serve with your favorite toppings like sour cream, avocado, or fresh cilantro.