Nachos Recipe
traditional style nachos - Add chicken, beef, shrimp or bacon
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
If you are using chicken, beef, or shrimp, cook and shred or chop the meat. If using bacon, cook until crispy and crumble.
- 2
Layer the Nachos
Preheat the oven to 350°F (175°C). On a large baking sheet, spread half of the tortilla chips in an even layer. Sprinkle half of the shredded cheese over the chips.
- 3
Add Toppings
Add your choice of cooked meat on top of the cheese, followed by a layer of jalapeños, and the remaining cheese.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let cool for a minute. Serve warm with sour cream, guacamole, salsa, and chopped green onions on the side.