Halal Ribeye 14 Oz Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the halal ribeye steak out of the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Season the Steak

   Rub the steak with olive oil, then season both sides with garlic powder, onion powder, black pepper, and salt to taste.

3. 3

   Heat the Pan

   In a large skillet, heat over medium-high heat until hot. Add a bit more olive oil if necessary.

4. 4

   Cook the Steak

   Place the seasoned ribeye in the skillet and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

5. 5

   Add Butter and Herbs

   During the last minute of cooking, add butter and fresh rosemary to the pan. Spoon the melted butter over the steak while it finishes cooking.

6. 6

   Rest and Serve

   Remove the steak from the skillet and let it rest for 5-10 minutes before slicing and serving.