Jul 14 2026
Restaurants›Rj Mexican Cuisine›Enchiladas De Pollo Con Crema Agria Recipe

Enchiladas De Pollo Con Crema Agria Recipe

Inspired by Rj Mexican Cuisine
Time45m
Serves4

shredded chicken, cilantro, spanish onion, serrano chiles, sour cream sauce, queso fresco

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add diced Spanish onion and serrano chiles, sautéing until softened, about 5 minutes. Stir in shredded chicken, chopped cilantro, salt, and black pepper. Cook for an additional 2-3 minutes until heated through.

  2. 2

    Prepare the Sauce

    In a bowl, mix sour cream with a bit of water to thin it, if desired. Add salt and pepper to taste.

  3. 3

    Assemble the Enchiladas

    Preheat your oven to 375°F (190°C). Take a corn tortilla, fill it with about 1/4 cup of the chicken mixture, and roll it up. Place seam down in a baking dish. Repeat with the remaining tortillas and filling.

  4. 4

    Bake the Enchiladas

    Once all the enchiladas are rolled and placed in the baking dish, pour the sour cream sauce over the top. Sprinkle queso fresco generously over the sauce. Bake in the preheated oven for 20-25 minutes until bubbly and golden.

  5. 5

    Serve

    Let the enchiladas cool for a few minutes before serving. Garnish with additional chopped cilantro, if desired.

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