Chicken Tortilla Recipe

Name: Rj Mexican Cuisines Chicken Tortilla Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 grams Chicken breast; 100 ml Sugar cane juice; 750 ml Chicken broth; 2 pieces Tomato, diced; 1 piece Avocado, diced; 1 cup Cilantro, chopped; 1 cup Tortilla strips; to taste Salt; to taste Pepper

Inspired by Rj Mexican Cuisine

Time1h

Serves4

sugar cane-marinated chicken, chicken broth, tomato, avocado, cilantro, tortilla strips

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Ingredients

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Main Ingredients

1 1/8 lb (500 grams) Chicken breast
0.42 cup (100 ml) Sugar cane juice
3.17 cup (750 ml) Chicken broth
2 pieces Tomato, diced
1 piece Avocado, diced
1 cup Cilantro, chopped
1 cup Tortilla strips
to taste Celtic sea salt
to taste white, green, and black pepper

Method

Cooking Instructions

1
Marinate the Chicken
In a bowl, combine the chicken breast with sugar cane juice, salt, and pepper. Let it marinate for at least 30 minutes.
2
Cook the Chicken
In a pot over medium heat, cook the marinated chicken until fully cooked, about 6-8 minutes per side. Remove chicken and let it rest before slicing.
3
Prepare the Soup Base
In the same pot, add the chicken broth and bring to a simmer. Add diced tomatoes and cook for about 5 minutes.
4
Combine Ingredients
Slice the cooked chicken and add it back to the pot. Stir in diced avocado and chopped cilantro. Adjust seasoning with salt and pepper.
5
Serve
Ladle the soup into bowls and top with tortilla strips. Enjoy hot!

Chicken Tortilla Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Marinate the Chicken

Cook the Chicken

Prepare the Soup Base

Combine Ingredients

Serve

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