Cheeseburger Recipe
pan seared, cast iron skillet, chipotle garlic oil, oaxaca cheese, texas tomato, arugula, southern bun
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Form the mixture into two equal-sized patties, making a small indent in the center of each.
- 2
- 3
Cook the patties
Place the patties in the skillet and sear for about 3-4 minutes on one side until a crust forms. Flip the patties and cook for an additional 3 minutes.
- 4
Add cheese
During the last minute of cooking, place the Oaxaca cheese on top of the patties to melt.
- 5
Prepare the buns
While the cheese melts, toast the southern buns in the skillet until golden brown.
- 6
Assemble the cheeseburgers
On the bottom half of each bun, place a cheeseburger patty, top with slices of Texas tomato, a handful of arugula, and cover with the top half of the bun.