Cheese Enchiladas Recipe
chihuahua cheese, queso fresco, queso sauce
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
- 3
Fill the Tortillas
Warm corn tortillas in a dry skillet or microwave to make them pliable. Spread a generous amount of the cheese mixture down the center of each tortilla, then roll them up.
- 4
Arrange in Baking Dish
Place the filled tortillas seam-side down in a greased baking dish.
- 5
Add Queso Sauce
Pour queso sauce evenly over the rolled enchiladas.
- 6
Bake
Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until bubbly and golden.
- 7
Serve
Garnish with fresh cilantro and serve with sour cream on the side.