Beef Enchiladas Recipe
ground chuck, potato, carrot, onion, tomato, serrano peppers, mexican spices, red chile tomatillo, queso fresco
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Filling
In a large skillet over medium heat, cook the ground chuck until browned. Drain excess fat.
- 2
Add Vegetables
Add diced potato, grated carrot, chopped onion, chopped tomato, and chopped serrano peppers to the skillet. Cook until the vegetables are tender, about 10 minutes.
- 3
Season the Mixture
Stir in the Mexican spices and cook for another 2-3 minutes, allowing the flavors to meld.
- 4
Assemble the Enchiladas
Preheat the oven to 350°F (175°C). Take a corn tortilla, fill it with the beef and vegetable mixture, and roll it up. Place seam-side down in a baking dish. Repeat with remaining tortillas.
- 5
Top with Sauce and Cheese
Pour the red chile tomatillo sauce over the enchiladas and sprinkle crumbled queso fresco on top.
- 6