Gluten-free Dishes Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

2. 2

   Mix the Salad

   In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.

3. 3

   Prepare the Dressing

   In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4. 4

   Combine

   Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for up to 2 hours before serving.