Make sure you try all of our awesome homemade sauces! Rich, zesty, spicy & more!

Homemade Sauces

Our massive juicy burgers are a MUST TRY!

Great Burgers

Don't eat gluten? No problem! Try our awesome gluten-free dishes!

Gluten-Free Dishes

We have some of the best darn tacos you'll ever try. Come grab some!

Best Tacos

We're known for our amazing sandwiches. Which is your favorite?

Great Sandwiches

In a medium saucepan, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes. Add minced garlic and cook for another minute.

Sauté the Base

Stir in the crushed tomatoes, oregano, salt, black pepper, sugar, and dried basil. Mix well.

Combine Ingredients

Bring the mixture to a simmer and reduce the heat to low. Let it cook for 20-30 minutes, stirring occasionally.

Simmer

In a bowl, whisk together olive oil, fresh lemon juice, minced garlic, honey, salt, and black pepper until well combined.

Mix All Ingredients

Stir in the chopped fresh parsley and adjust seasoning to taste.

Add Fresh Parsley

In a small bowl, mix together Sriracha, honey, soy sauce, garlic powder, lime juice, and sesame oil until smooth and well combined.

Taste the sauce and adjust the sweetness or spice level by adding more honey or Sriracha as desired.

Taste and Adjust

Olive Oil

Onion, chopped

Garlic, minced

Canned Tomatoes, crushed

Dried Oregano

Salt

Black Pepper

Sugar

Basil, dried

Lemon Juice, fresh

Honey

Fresh Parsley, chopped

Sriracha

Soy Sauce

Garlic Powder

Lime Juice, fresh

Sesame Oil

In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined. Divide the mixture into 4 equal portions and shape them into burger patties.

Prepare the Patties

Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. Place a slice of cheddar cheese on each patty during the last minute of cooking to let it melt.

Cook the Patties

Toast the burger buns on the grill or in a toaster. On each bun bottom, layer a lettuce leaf, then the cooked patty with melted cheese, followed by tomato slices, pickles, and your choice of ketchup and mustard. Top with the bun lid.

Assemble the Burgers

Serve the burgers immediately with your favorite sides.

Serve

Ground Beef

Onion Powder

Cheddar Cheese (slices)

Burger Buns

Lettuce

Tomato (sliced)

Pickles

Ketchup

Mustard

Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork.

Cook the Quinoa

In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red bell pepper, red onion, and parsley.

Mix the Salad

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

Prepare the Dressing

Pour the dressing over the salad and toss gently to combine. Serve immediately or refrigerate for up to 2 hours before serving.

Combine

Quinoa

Water

Cherry tomatoes, halved

Cucumber, diced

Red bell pepper, diced

Red onion, finely chopped

Fresh parsley, chopped

Olive oil

Lemon juice

Black pepper

In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.

Prepare the Beef

Add the taco seasoning and water to the skillet with the beef. Stir to combine, and let simmer for about 5 minutes, or until the sauce thickens.

Season the Beef

In a separate skillet or on a griddle, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

Heat the Tortillas

Place a generous spoonful of the seasoned beef onto each tortilla. Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.

Assemble the Tacos

Add sliced jalapeños and chopped cilantro on top as desired. Serve immediately and enjoy your tacos!

Garnish and Serve

Ground beef

Taco seasoning

Corn tortillas

Shredded lettuce

Diced tomatoes

Shredded cheese

Sour cream

Sliced jalapeños

Chopped cilantro

Lightly toast the slices of whole grain bread until golden brown.

Toast the Bread

Spread mayonnaise on one slice of bread and Dijon mustard on another slice.

Spread Condiments

On the mayonnaise slice, layer sliced turkey breast, Swiss cheese, Romaine lettuce, and sliced tomato.

Homemade Sauces

Great Burgers

Gluten-free Dishes

Best Tacos

Great Sandwiches