Two Pancakes Recipe

Inspired by River & Rye

Time20m

Serves2

Make Two Pancakes Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix Dry Ingredients
In a medium-sized bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

2
Mix Wet Ingredients
In another bowl, beat together the milk, egg, melted butter, and vanilla extract until smooth and well incorporated.

3
Make the Batter
Pour the wet ingredient mixture into the dry ingredients bowl. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.

4
Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Add cooking oil or a pat of butter, allowing it to coat the surface.
5
Cook the First Pancake
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
6
Flip and Finish Cooking
Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown. Repeat with remaining batter.

7
Serve Hot
Serve the pancakes warm with your choice of toppings such as syrup, butter, or fresh fruit.