Steak Frites Recipe
Make Steak Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Fries
Garnish
Method
Fries Preparation
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thin strips, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil and fry in batches for about 5-6 minutes, until golden and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt while they are still hot.
Steak Preparation
- 7
Season the Steak
Season both sides of the ribeye steaks generously with salt and black pepper.
- 8
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 9
Cook the Steak
Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
- 10
- 11
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for 5 minutes before slicing.
Assembly
- 12
Plate the Dish
Slice the rested steak against the grain and place it on a plate alongside a generous portion of fries.
- 13
Garnish
Chop fresh parsley and sprinkle it over the steak and fries for added flavor and presentation.