Smoked Turkey Club Recipe
Smoked mayo, bacon, lettuce, tomato, swiss, cheddar cheese
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Ingredients
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Main Ingredients
Smoked Mayo
Method
Preparation of Smoked Mayo
- 1
Combine Ingredients
In a medium bowl, combine the mayonnaise, liquid smoke, garlic powder, smoked paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
- 2
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Assembly of Smoked Turkey Club
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
- 4
Prepare Bread
Toast the slices of bread to your desired level of crispiness.
- 5
Layer Ingredients
Spread a generous layer of smoked mayo on one side of each slice of toasted bread. On the first slice, layer the smoked turkey breast, followed by 2 slices of bacon, a handful of lettuce, and 2 slices of tomato. Add a slice of Swiss cheese.
- 6
Finish Sandwich
Place the second slice of bread on top, smoked mayo side down. Repeat the layering process with the remaining ingredients: turkey, bacon, lettuce, tomato, and cheddar cheese. Top with the final slice of bread, smoked mayo side down.
- 7
Slice and Serve
Using a sharp knife, slice the sandwich in half diagonally. Secure with toothpicks if desired. Serve immediately.