Seafood Gumbo Recipe
Make Seafood Gumbo Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Vegetables
Liquids
Spices
Others
Method
Preparation of Roux
- 1
Make the Roux
In a large heavy-bottomed pot, heat the vegetable oil over medium heat. Gradually whisk in the all-purpose flour, stirring constantly until the mixture turns a deep brown color (about 20-30 minutes). Be careful not to burn it.
Cooking the Gumbo
- 2
- 3
Add Liquids
Pour in the chicken broth and add the diced tomatoes, Worcestershire sauce, and bay leaves. Stir to combine and bring to a boil.
- 4
Add Sausage and Spices
Add the sliced Andouille sausage, Cajun seasoning, salt, black pepper, and red pepper flakes to the pot. Reduce heat to low and let simmer for 30 minutes, stirring occasionally.
- 5
Incorporate Seafood
After 30 minutes, add the shrimp, crab meat, and crawfish tails to the pot. Stir gently to combine. Add the sliced okra and continue to simmer for another 10-15 minutes until the seafood is cooked through.
Serving
- 6
Serve the Gumbo
Remove bay leaves from the gumbo. Serve hot over cooked rice and garnish with chopped green onions as desired.