Sausage Recipe
Make Sausage Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
For Cooking
Method
Preparation
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, minced garlic, fennel seeds, paprika, salt, black pepper, red pepper flakes, and chopped parsley. Mix well until all ingredients are evenly incorporated.
- 2
Stuff the Sausage (Optional)
If using pork casings, rinse them thoroughly in cold water and soak them in warm water for about 30 minutes. Stuff the sausage mixture into the casings using a sausage stuffer, twisting into links as you go. If not using casings, simply form the mixture into patties.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium heat.
- 4
Cook the Sausage
Add the sausage links or patties to the skillet. Cook for about 5-7 minutes on each side, or until they are nicely browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
- 5
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy with your favorite sides!