River Omelet Recipe
Choose three ingredients: cheddar cheese, swiss, spinach, bell peppers, green onions, jalapenos, tomatoes, ham, bacon or sausage. Your choice of wheat or white toast.
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Ingredients
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Omelet Ingredients
Toast Ingredients
Method
Omelet Preparation
- 1
Whisk the Eggs
In a medium bowl, crack the eggs and whisk them together until well combined. Add salt and black pepper to taste.
- 2
Prepare the Vegetables
Chop the spinach, bell peppers, and green onions into small pieces for easy incorporation into the omelet.
- 3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it is fully melted and bubbling.
- 4
Cook the Vegetables
Add the spinach, bell peppers, and green onions to the skillet. Sauté for about 2-3 minutes until the vegetables are tender.
- 5
- 6
Add Cheese
Sprinkle the cheddar cheese evenly on top of the omelet. Continue cooking for another 2-3 minutes until the eggs are fully set and the cheese is melted.
- 7
Fold the Omelet
Using a spatula, carefully fold the omelet in half and let it cook for an additional minute.
- 8
Plate the Omelet
Slide the omelet onto a plate and set aside.
Toast Preparation
- 9
Toast the Bread
In a toaster, toast the slices of wheat bread until they are golden brown.
- 10
Serve
Serve the omelet alongside the toasted bread.