Jul 14 2026
Restaurants›River & Rye›Pancake Breakfast Recipe

Pancake Breakfast Recipe

Inspired by River & Rye
Time30m
Serves2

Two pancakes served with choice of sausage or bacon, and eggs any way.

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Ingredients

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Pancakes

Eggs

Sausage or Bacon

Method

Pancakes

  1. 1

    Prepare the Batter

    In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Whisk until smooth.

  3. 3

    Combine Ingredients

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.

  4. 4

    Cook the Pancakes

    Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.

Eggs

  1. 5

    Cook the Eggs

    In a small skillet, heat butter or oil over medium heat. Crack the eggs into the skillet and season with salt and pepper. Cook to your desired doneness (sunny-side up, over-easy, scrambled, etc.), about 2-4 minutes.

Sausage or Bacon

  1. 6

    Cook the Meat

    In a separate skillet, cook the sausage links or bacon strips over medium heat until fully cooked and browned, about 5-7 minutes. Turn occasionally to ensure even cooking.

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