One Egg Recipe

Inspired by River & Rye

Time10m

Serves1

Make One Egg Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Crack the Egg
Carefully crack the egg into a small bowl, ensuring the yolk remains intact.
2
Season the Egg
Add a pinch of salt and pepper to the bowl with the egg.

3
Heat the Pan
Place a non-stick skillet over medium heat and add 1 tsp of butter or oil, allowing it to melt and coat the pan.
4
Cook the Egg
Gently slide the egg from the bowl into the skillet. Cook for about 2-3 minutes until the whites are set, and the yolk is still runny, or longer if you prefer a firmer yolk.
5
Serve
Using a spatula, carefully lift the egg from the skillet and transfer it to a plate. Enjoy your perfectly cooked egg!