Jul 14 2026
Restaurants›River & Rye›Omelet Recipe

Omelet Recipe

Inspired by River & Rye
Time20m
Serves1

Choose three ingredients: cheddar cheese, swiss, spinach, bell peppers, green onions, jalapenos, tomatoes, ham, bacon or sausage. Your choice of wheat or white toast.

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Ingredients

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Omelet Ingredients

Toast Ingredients

Method

Omelet Directions

  1. 1

    Prepare the Ingredients

    Chop the bell pepper and green onions finely. Rinse the spinach and pat dry. Grate the cheddar cheese.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and add salt and black pepper. Whisk until the mixture is well combined and slightly frothy.

  3. 3

    Cook the Vegetables

    In a non-stick skillet, melt the butter over medium heat. Add the chopped bell pepper, green onions, and spinach. Sauté for about 2-3 minutes until the spinach wilts and the bell peppers become slightly tender.

  4. 4

    Add the Eggs

    Pour the whisked eggs into the skillet over the sautéed vegetables. Allow it to cook undisturbed for about 2 minutes or until the edges start to set.

  5. 5

    Add Cheese

    Sprinkle the grated cheddar cheese evenly over the top of the omelet. Let it cook for another 1-2 minutes until the cheese melts and the eggs are fully set.

  6. 6

    Fold and Serve

    Using a spatula, gently fold the omelet in half and slide it onto a plate. Serve immediately.

Toast Directions

  1. 7

    Toast the Bread

    While the omelet is cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Serve alongside the omelet.

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