Jul 14 2026
RestaurantsRiver & RyeMarket Salad Recipe

Market Salad Recipe

Inspired by River & Rye
Time20m
Serves4

Red onion, cucumbers, tomatoes, carrots, mix greens

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Ingredients

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Salad Ingredients

Dressing Ingredients

Method

Salad Preparation

  1. 1

    Prepare the Vegetables

    Thinly slice the red onion and place it in a bowl of cold water to reduce the sharpness while you prepare the other ingredients.

  2. 2

    Chop the Cucumbers

    Peel the cucumber if desired, then slice it in half lengthwise and cut into half-moon shapes.

  3. 3

    Chop the Tomatoes

    Core and chop the tomatoes into bite-sized pieces.

  4. 4

    Grate the Carrots

    Peel the carrot and then grate it using a box grater or food processor.

  5. 5

    Combine the Greens

    In a large salad bowl, add the mixed greens, sliced cucumbers, chopped tomatoes, grated carrots, and drained red onions.

Dressing Preparation

  1. 6

    Make the Dressing

    In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.

  2. 7

    Dress the Salad

    Drizzle the dressing over the salad ingredients in the large bowl and toss well to coat all the vegetables evenly.

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