Market Bbq Recipe
Make Market Bbq Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meats
Marinade and Rub
Sauce
Sides (optional)
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well to create a dry rub.
- 2
Marinate the Meats
Rub the dry marinade evenly over the beef brisket, pork ribs, and chicken thighs. Place them in a large zip-top bag or shallow dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper. Stir well and let it simmer for about 15 minutes until slightly thickened.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium heat (about 300°F or 150°C).
- 5
- 6
- 7
Serving
- 8
Rest and Serve
Once cooked, remove the meats from the grill and let them rest for 10 minutes before slicing. Serve with coleslaw and cornbread on the side, if desired.